Menu

Please note, our lunch menu is listed in full. For dinner, certain items are not available.  They include: Hog Melt, Smithfield Club, Reuben, Pagan Cuban, Fort Boykin, Caprese Melt, Pimento BLT, Chicken Salad, and Soup & Half Sandwich.

Menu subject to change at any time. Please visit or call for more information.

    • Starters

      Get your meal started with our selection of appetizers, carefully chosen to kick off your meal right.

    • Pimento Cheese

      8

      Served with toast points.

    • Pork Wings

      12

      6-pork wings tossed in your choice of parm garlic, maple buffalo, bbq, sesame gochujang, or big bad wolf sauce

    • Smoked chicken Wings

      12

      6- brined and smoked chicken wings tossed in your choice of parm garlic, maple buffalo, bbq, sesame gochujang, or big bad wolf sauce

    • Country Sweets

      10

      Three sweet potato biscuits with honey butter, country ham, and molasses.

    • Three Pigs Cheese Fries

      12

      Topped with white American cheese, bacon, bbq, and sausage.

    • Taste Fries

      10

      Tossed with truffle oil, scallions, bacon and parmesan cheese.

    • Baked Seafood Dip

      13

      Creamy crab and smoked salmon with panko and bacon, served with toast points.

    • Salads

      Pick from our fresh salads and choose from our selection of dressings: Balsamic Vinaigrette, Charred Ranch, Red Wine Vinaigrette, Green Goddess, Honey Dijonaisse, Chipotle Caesar, Blue Cheese, Cilantro Lime. Enjoy a small House or Caesar Salad as your entrée or sandwich side for an additional $2.

    • Southwest Smithfield

      9

      Mixed greens, Romacrunch, black beans, roasted corn, pico, cotija, pork rind crumble

    • The House

      8

      Mixed greens topped with marinated cherry tomatoes, radish, and sliced avocado.

    • Chopped Caesar

      9

      Tossed with chipotle Caesar dressing, Parmesan cheese, and croutons

    • Bacon & Bourbon

      9

      Mixed greens, Romacrunch, bourbon cranberries, bacon, almonds, pepperjack

    • Additional Toppings

      Mojo Pork 5 / Chicken 5 / Salmon 7 / Crab Cake 8 / Chicken Salad 4

    • Taste Tacos

      All taco plates served with two tacos and your choice of side.

    • Baja Fish

      market price

      Fresh seasonal fish, cilantro slaw, pico, baja sauce

    • Mojo Pork

      10

      Slow smoked mojo pork, cilantro slaw, pico, cotija cheese

    • Roasted Garden

      10

      Mushrooms and peppers, lettuce, roasted corn, pico, black beans, cotija cheese, baja sauce

    • Southern Smoked Chicken

      10

      Smoked chicken, lettuce, black beans, roasted corn, pico, cotija cheese, red chile sauce

    • The Burger

      Get yourself a delicious burger with one side. Served on a Brioche roll with choice of cheese, lettuce, tomato, onion, and our garlic mayo. Cheese choices: Cheddar, American, Swiss, Blue Cheese, or Pepperjack, or add Pimento for an upcharge.

    • VA Raised Half-Pound Certified Angus Beef Burger

      11
    • Chipotle Black Bean Veggie Burger

      10

      Served on brioche with lettuce, tomato, garlic mayo, and your choice of cheese.

    • Add On

      1

      Add any combination of the below choices to customize your burger. $1 each

      Bacon / Pulled Pork / Fried Egg / Country Ham / Honey Ham / Black Forest Ham/ Fried Onion Straws / Fresh Mozzarella Cheese/ Mushroom / Grilled Onions / Avocado / Pimento Cheese

    • Entrees

      You'll love any of these entrees, served with your choice of two sides, guaranteed to satisfy your taste buds.

    • The Dynamic Duo

      20

      Choice of two: Mojo Pork, Smoked Sausage, Chicken, Pork Tenderloin.

    • Marinated Pork Tenderloin

      18

      Slices of tenderloin marinated in chimichurri.  Served grilled or fried.

    • Charred Smoked Sausage

      16

      Served with peppers & onions over a bed of rice with one additional side.

    • Smithfield Carver Ham

      17

      A handcrafted tradition cooked with apples, honey, and clove.

    • Hand-cut Chops

      20

      Coffee marinated and grilled hand-cut pork chops topped with tarragon compound butter.

    • Smothered Fried Chicken Breasts or Pork Chops

      20

      Two crispy boneless chicken breasts brined & fried, or two marinated pork chops fried and smothered with chorizo gravy.

    • Parmesan Crusted Salmon

      18

      Atlantic salmon pan seared then topped with parmesan.

    • Crab Cakes

      27

      Two no filler, Maryland style panko crusted crab cakes broiled until golden brown. Served with citrus tajin mayo.

    • Piglets

      A meal designed for your little piglets, ages 12 and under. Served with a small drink and country apples, french fries, or mac & cheese

    • Honey Ham Sandwich

      7

      Honey ham and choice of cheese on your choice of bread.

    • Mojo Pulled Pork Sandwich

      7
    • Chicken Tenders, fried or grilled

      7
    • Grilled Cheese

      7
    • Bowl of Mac & Cheese

      7
    • Hot Dog

      7
    • Soups

      Warm up with a hearty bowl of soup. Add soup as a side for your entrée or sandwich for an upcharge.

    • Soup of the Day

      4/6

      Ask your server about today's daily selection.
      Cup 4 / Bowl 6

    • Tomato Basil

      4/6

      Tomatoes, basil, and cream.
      Cup 4 / Bowl 6

    • Sandwiches

      You can’t go wrong with one of our signature sandwiches, served with one side and your choice of bread: White, Wheat, Italian Brioche roll, or Tortilla Wrap.

    • Caprese Melt

      10

      Mozzarella, sliced tomato, roasted peppers, pesto, balsamic glaze on Italian.

    • Desperado

      12

      Mojo pork, banana peppers, American cheese, pickled onions, jalapenos, smoked mayo

    • Hog Melt

      11

      Honey, country, and black forest hams with melted swiss and cheddar

    • Reuben

      14

      Shaved pastrami, Swiss, pickled cabbage, Russian dressing on rye.

    • Smithfield Club

      11

      Choose two hams with bacon, cheddar, lettuce, tomato, garlic mayo

    • Southern Gent

      11

      Fried chicken breast or pork chop topped with pimento cheese and bourbon cranberry relish on a brioche roll.

    • Miss Terrie's Chicken Salad

      10

      Homemade chicken with lettuce and tomato.

    • The Pimento BLT

      10

      Smithfield bacon, granny’s pimento cheese, tomato, basil green goddess on griddled on buttered toast.

    • Soup & Half Sandwich

      9

      Choice of soup & either half chicken salad, half ham, or whole grilled cheese served on white, wheat, or rye. No additional side.

    • The Castle

      10

      Blackened or fried chicken with pepper jack, lettuce, tomato, pickles, and smoked tomato aioli.

    • Fiddler

      15

      Broiled no filler Maryland style crab cake with lemon aioli, lettuce, and tomato.

    • Pulled Pork Sandwich

      10

      Mojo pork topped with red chile sauce and cilantro slaw.

    • Pagan Cuban

      10

      Mojo pork, black forest ham, Swiss, sliced pickles, and honey dijonnaise.

    • The Twins

      10

      Two grilled Nathan's hot dogs on split top buns with choice of toppings include relish, onion, jalapenos, and cilantro slaw.

    • Fort Boykin

      10

      (2) Thick cut slices of bologna, crispy onion straws, banana peppers, cheddar, smoked mayo

    • Sides

    • Black Beans and Rice

      3
    • Brussel Sprouts with Ham

      3.5
    • House or Caesar Salad

      5
    • Steamed Broccoli

      3.5
    • Street Corn Salad

      3
    • Sweet Potato Tots

      3
    • Green Beans with Onions & Bacon

      3.5
    • Butter Beans

      3
    • 12-hour Collards

      3
    • Fire Roasted Apples

      3
    • Sidewinder Fries

      3
    • Sweet Potato Fries

      3
    • Mac & Cheese

      3
    • Drinks

    • Drinks

      2.50

      Coke / Diet Coke / Mr. Pibb / Sprite / Barq's Root Beer / Lemonade / Sweet or Unsweet Tea / Hot Tea / Coffee / Milk or Chocolate Milk

    • Desserts

    • Seasonal Cheesecake

      8

      Rotating selection of cheesecakes by Chef Amanda

    • Seasonal Crème Brulee

      8

      Rotating flavor crème brulee created by Chef Adam.

    • 'Nana Puddin'

      6

      House made banana pudding

    • Ice Cream Sandwich

      6

      Seasonal ice cream sandwich

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